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Spices

that give more taste to your dishes

Discover the world of Exotic and Authentic Spices

Spices favorites

Red chilli powder

It derived from dried and ground red chili peppers, it is a versatile spice adding heat and flavor to dishes globally. Besides its culinary use, red chili powder contains capsaicin, offering potential health benefits like anti-inflammatory and metabolism-boosting effects.

Teja chilli powder

A hot red chili powder made from Teja chili peppers, known for their intense heat. Commonly used in Indian cooking to add fiery heat and vibrant color to dishes like curries, marinades, and pickles

Kashmiri chilli powder

A mild red chili powder prized for its vibrant red color and mild heat. It’s commonly used in Indian dishes to add color and flavor without overwhelming spiciness.

Turmeric powder

A golden-yellow spice derived from the dried and ground rhizome of the turmeric plant. Known for its earthy flavor and vibrant color, it’s a staple in Indian, Middle Eastern, and Southeast Asian cuisines, adding depth to curries, rice dishes, and marinades. Renowned for its potential health benefits, including anti-inflammatory and antioxidant properties.

Coriander powder

Ground coriander seeds offering a citrusy, slightly sweet flavor profile. Widely used in Indian, Middle Eastern, and Mediterranean cuisines, it enhances the taste of curries, soups, and marinades with its earthy notes.

Coriander cumin powder

A blend of ground coriander and cumin seeds, known for its balanced flavor profile of earthiness and warmth. Used in Indian and Middle Eastern dishes, it adds depth to curries, stews, and spice blends.

Spices are essential ingredients in various foods and also formulations. They are used mainly for seasoning, safeguarding health, and also as long-term immunity boosters as well. Most spices come from herbs.

Masala Collections

Garam masala

A fragrant spice blend commonly used in Indian cuisine, comprising cinnamon, cardamom, cloves, cumin, and other spices. It adds warmth and complexity to dishes like curries, soups, and rice pilafs.

Kitchen King masala

A versatile Indian spice blend containing a mix of spices like coriander, cumin, turmeric, and others. It’s used as an all-purpose seasoning in various vegetarian and non-vegetarian dishes, adding depth and flavor.

Chaat masala

A tangy and spicy Indian spice blend containing ingredients like dried mango powder, cumin, coriander, and black salt. It’s commonly sprinkled on street snacks like chaat, fruit salads, and yogurt-based dishes for a burst of flavor

Meat masala

A spice blend designed to enhance the flavor of meat dishes, containing spices like coriander, cumin, cloves, cinnamon, and others. It adds depth and aroma to meat-based curries and gravies.

Sambhar masala

A South Indian spice blend used primarily in preparing sambhar, a lentil-based vegetable stew. It typically contains spices like coriander, cumin, mustard seeds, fenugreek, and curry leaves, adding depth and aroma to the dish.

Bhaji pav masala

A spice blend used to prepare bhaji, a spicy vegetable mash served with pav (bread rolls) in Mumbai street food. It typically contains spices like coriander, cumin, fennel, turmeric, and others, adding depth and flavor to the dish.